Johnny Mash Original American Cider
Big E Northeast Wine Competition – Bronze Medal 2007
Made with McIntosh and Northern Spy apples. Johnny Mash has delicious oaky notes that meld magically with apple fruit on the palate. Slowly aged in American oak. Johnny Mash is a true patriot. For more information on this award-winning cider, visit www.johnnymash.com
Cider pairs superbly with fish, poultry, and pork. Not only can cider be substituted for white wine in almost any recipe, but it lends an incomparable and unique flavor to dishes. Also excellent as a tenderizer or marinade. Good cheeses for cider are Smoked Gouda, Cheddar, and Jarlsberg.


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