2006 Chardonnay Special Reserve
Big E Northeast Wine Competition – Silver Medal 2006, Bronze Medal 2007
This reserve has been lovingly aged in French oak for 18 months. Focus, finesse, balance and complexity delight in this shimmering golden award winning wine.
Chardonnay is dry, and goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses for Chardonnay include Gruyere, Provolone, and Brie.
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