2006 Cabernet Sauvignon Special Reserve
Big E Northeast Wine Competition Bronze Medal 2007
If you enjoy a complex, full-bodied red wine, our Northeast Varietal Cabernet Sauvignon Special Reserve is for you. It is aged in limousine oak barrels for over 18 months and is excellent for cellaring. Cabernet goes well with beef, lamb and goose, especially when cooked with herbs. It is also a great match for Brie, Cheddar and chocolate.

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