2006 Sparkling Blanc de Blancs
Rich, smooth and delicious, a slightly fruity wine with delicate flavors. Made with a blend of Chardonnay and Seval grapes, it’s a bubbly that feels luxurious and complete on the palate. 2006 Blanc de Blancs goes exceptionally well with lobster, scallops,
mushrooms, light chicken, and sushi. Good cheeses for Blanc de Blancs are Brie, Chevre, Colby, and Edam.

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